Key Responsibilities
- Supervising and training F&B staff, ensuring high standards of service.
- Coordinating daily operations, including setup, service, and breakdown of events.
- Monitoring inventory, managing stock, and ensuring compliance with hygiene and safety regulations.
- Handling guest inquiries and complaints professionally.
- Assisting in budgeting and achieving revenue targets by promoting upselling.
- Collaborating with other departments to maintain seamless service.
